kd1admin – Page 2

Restaurants Responsables: Aide financère potentielle pour le programme LEAF

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May 3rd, 2015

Faire reconnaître vos efforts en développement durable dans la restauration, c’est maintenant possible ! Montréal (QC) – Le 30 avril 2015 – L’industrie de l’alimentation est une source majeure des impacts environnementaux : elle représente entre 17 et 32 % de toutes les émissions humaines de gaz à effet de serre. Afin de…

How Composting Can Benefit You and the Environment

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April 30th, 2015

by Kristin Hillery When it comes to helping the environment, it’s the little things that really do count. And the more of those little things you can do at your restaurant, the better. (We’ve mentioned before that 8 out of 10 U.S. consumers are willing to pay more to…

3 Big Reasons to Commit to Buying Local

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April 30th, 2015

By Kristin Hillery More and more restaurants are starting to realize the benefits of buying local. Really, why order a case of romaine hearts that were picked and packaged and placed on a truck over a week ago when you could get produce that was still growing on a…