LEAF Certification
Since 2009, LEAF has been helping the Canadian foodservice industry reduce their environmental impact, and make it easier for diners to find certified green restaurants. LEAF is the only national food service certification of its kind.
Mission
LEAF aims to become the national leader in sustainable food service standards, and to provide establishments of all sizes with the knowledge, tools and confidence to move forward in their environmental efforts, while supporting successful business practices.
Objectives
- Reduce the environmental impact of the Canadian food service industry, targeting energy, water and waste reduction.
- Promote community partnerships and “farm to table” concept.
- Increase awareness and support of the green restaurant industry.
