For some time now organics and local have been watchwords when it comes to sustainability in the foodservice industry. But a growing number of businesses are starting to look beyond a focus on the food they prepare and are beginning to take into consideration the role they play in their communities and the... Read more..
If running a greener restaurant is on your mind these days, you’ve likely heard the phrase, “Sustainability is a journey, not a destination.” Clichés, like this one, often ring true. However, many restaurateurs find it difficult to move forward in their own sustainability journey due to lack of time,... Read more..
LEAF is proud to be apart of this year's 5th Annual Food For Thought in Calgary. Join LEAF and REAP at the 5th annual Food For Thought to celebrate local, sustainable food and farmers! Mingle with chefs and farmers at 20 food and beverage sampling stations, and enjoy community displays, live music, kids... Read more..