By Virginia Dakiniewich, onthevirg.ca Recently, some restaurants have joined the sustainability movement and adopted practices which reduce waste and are more energy efficient. When it comes to going green, they have implemented initiatives such as recycling programs, composting, using 100 percent post... Read more..
[caption id="attachment_2190" align="aligncenter" width="400"] photo by LeeGillion free digitalphotos.net[/caption]By Virginia Dakiniewich, onthevirg.caFood service providers try to balance costs and minimizing expenses while meeting the demands of their customers. Residual fats, oils and grease (FOG) are... Read more..
By Tim Smith Saving the Earth is more than just putting aluminum cans in the right receptacle after lunch. Today's educated foodie wants all their daily habits to have as much positive impact on the world as possible. Cooking at home is always an option, but consumers still want the excitement of enjoying... Read more..