roll of paper and a strip of paper form a question mark Local food, check. One hundred per cent recycled napkins, check. Composting program, check. Sustainability in foodservice is on the rise. With money to be saved in operational costs and growing consumer demand as awareness increases, many foodservice operators are looking to make changes that will help the... Read more..
IMG_4387 Food trucks, as they exist now, are a relatively new face on the food service block. Gone are the days of simple sandwich trucks that only visit labour worksites. The food trucks of today are hip and trendy, serving up everything from comfort food to gourmet items and desserts. They are also well connected... Read more..
2014 APR LEAF Greenest Restaurants FINAL LEAF RELEASES ANNUAL LIST OF CANADA’S GREENEST RESTAURANTS 2014 Green Markets, Cafes, Restaurants and Food Trucks Certified for Sustainability   CALGARY, AB, April 22, 2014 – Leaders in Environmentally Accountable Foodservice (LEAF), a non-profit national third-party certifier of... Read more..