Do Consumers care about a Restaurant’s “green” Image
? By Virginia Dakiniewich, onthevirg.ca  Recently, some restaurants have joined the sustainability movement and adopted practices which reduce waste and are more energy efficient. When it comes to going green, they have implemented initiatives such as recycling programs, composting, using 100 percent... Read More
article_telegram   The completion of Bitters' Level one LEAF certification marks a milestone for both LEAF and the Graduate Students Association Restaurant. For LEAF, the certification marks the official title of "coast to coast", while Bitters has the honour of being the first certified restaurant in Newfoundland... Read More
Canada’s Greenest Restaurants 2013   LEAF Reveals its 2nd Annual "Canada's Greenest Restaurants" List in Honour of Earth Day   LEAF Recognizes Environmental Leaders across Canada   LEAF is proud to announce our latest list of "Canada's Greenest Restaurants" in recognition... Read More